Sunday brioche

Living in Sweden and being in need of a proper Italian breakfast?
Here there is a recipe that could satisfy the ones searching for a "Saccottino".

Ingredients:

• 470 gr of flour
• 100 gr of soft butter
• 120 ml of milk
• 2 eggs
• 100 gr of sugar
• 25 gr of yeast
• A bit of salt

To fill and decorate:

• Jam, marmelade, Nutella, chocolate drops or whatever you like (I used just jam and Nutella)
• Pearl sugar

Melt the yeast in a bit of lukewarm milk

Put all the ingredients in a bowl and add the yeast. 

Work the mix with a fork (or a spoon) and then work it with the hands, until one gets a smooth and homogeneous dough.

Cover it and let it yeast in a lukewarm place for about 1 hour and half. 

Then, take a little ball of dough at the time and flatten it with a rolling pin obtaining a rectangular shape about 0,5 cm high. 

Spread the jam or whatever you want to use on the surface and roll the rectangle.

Put the brioche on a baking tin covered with oven paper and then brush them with some of the milk and spread on the surface the pearl sugar.

Put it in the oven at 180° for about half an hour or when they are golden.