Sunday, March 27, 2011

Sunday brioche

Living in Sweden and being in need of a proper Italian breakfast?
Here there is a recipe that could satisfy the ones searching for a "Saccottino".

  • 470 gr of flour
  • 100 gr of soft butter
  • 120 ml of milk
  • 2 eggs
  • 100 gr of sugar
  • 25 gr of yeast
  • A bit of salt
To fill and decorate:
  • Jam, marmelade, Nutella, chocolate drops or whatever you like (I used just jam and Nutella)
  • Pearl sugar

Melt the yeast in a bit of lukewarm milk

Put all the ingredients in a bowl and add the yeast. 

Work the mix with a fork (or a spoon) and then work it with the hands, until one gets a smooth and homogeneous dough.

Cover it and let it yeast in a lukewarm place for about 1 hour and half. 
Then, take a little ball of dough at the time and flatten it with a rolling pin obtaining a rectangular shape about 0,5 cm high. 

Spread the jam or whatever you want to use on the surface and roll the rectangle.

Put the brioche on a baking tin covered with oven paper and then brush them with some of the milk and spread on the surface the pearl sugar.

Put it in the oven at 180° for about half an hour or when they are golden.



  1. Spettacolo!!!!! La devo fare quando sono in Australia! Anche se sono impedita con i dolci...
    Grazie per la ricetta!

  2. Grazie! Cmq, sono imbranata pure io (se vedessi come dovevano venire eh eh eh :D)

  3. Belle e buoneeee (almeno a me ispirano bontà!) :P che brava Ary!(Elle)

  4. Magari ho un talento per le foto camuffatrici ;)


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