The result? I think it became much sweeter than the one with blackberries, but still quite good. Probably a jam that is best in cakes and pies!
3 weeks ago
Wednesday, September 14, 2011
Jam v2.0, rhubarb, raspberry and vanilla
This time I took the experiment #1 and substitute the blackberries with a bunch of raspberries (fresh ones).
The result? I think it became much sweeter than the one with blackberries, but still quite good. Probably a jam that is best in cakes and pies!
The result? I think it became much sweeter than the one with blackberries, but still quite good. Probably a jam that is best in cakes and pies!
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