I am still very unsure about the summer style of the blog, but I think I will prioritize posting this recipe instead than perform more adjustments.
I have not experimented in the kitchen in a while, since Isabella came (Mattias has been the masterchef since), but now it is time to put myself back "behind the stove" (as we would say in italian, "dietro i fornelli").
I have therefore started with this recipe, which turned out to be very tasty and very simple.
Ingredients (for 6 people)
- 200 gr of flour
- 100 gr of grated gruyere
- 100 gr of grated parmesan
- 100 ml of milk
- 100 ml of fresh cream
- 150 gr of bacon
- 60 ml of olive oil
- one bag of powder yeast
- 3 eggs
- salt & pepper
Start mixing the flour with the yeast in a quite big bowl and turn on the oven to be 180° (150° with a convection oven)
Add first the parmesan and the gruyere and mix everything.
Slice the bacon in small pieces.
Finally, add the bacon and after having mixed, add the olive oil.
In another bowl, mix the eggs with the milk and the cream. Blend them carefully.
Season the mix and add it to the flour and cheeses and, again, mix everything with a wooden spoon.
Take a mold for plumcake (or, if you don't have it, a whatever you use for baking cakes ;) ) and fill it with the mix.
Put the mold in the oven, leave it for 40-50 minutes (40 for a convection oven). Let it cool down and serve!!!
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