It's cookie time!

After a moment of silence, from both the blog and from the kitchen, I have produced yet another recipe from the usual website. This time the recipe was about cookies.
I must say I was expecting a more compact dough, but maybe I did something wrong (just maybe?), either way, I tasted one of the cookies and the taste was more than alright!

Like always, my great manual skills do not make the appearance of the cookies as they should be, but we can't have everything....

I used for the cookies several types of jam: raspberry, peach, apricot, sea buckthorn, redcurrant jelly and japonica (a sort of apple).